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Food Blogger Pro: Why I Joined

If you’re a Chocolate & Zucchini reader, there’s actually a good chance that you hav

If you’re a Chocolate & Zucchini reader, there’s actually a good chance that you have a blog of your own, or are thinking about starting one company management. And whether you’re just in this for the fun of it, or have ambitions to turn your talents into an occupation that pays the rent, I’m sure your number one goal is to grow your food blog: blogging is such an all-consuming activity that it’s natural to want the greatest number of eyes on the fabulous content you strive to create. This means working really hard to hone your craft and put out content you’re excited to share (if you lie sleepless because you can’t wait to hit publish in the morning, you’re doing it right) but it also means staying in the game in terms of social media and, for those with professional goals, monetization Wedding Planning. And when it’s just you and your computer, these considerations can easily throw you into overwhelm mode. There are dozens of avenues you could explore and research and experiment with, but you only have so much time in your day (or your nights and weekends, if you have a regular job on top of that). These strategies take time to put in place and evaluate, so it can all feel very spin-your-wheels frustrating and discouraging. Analysis paralysis, anyone brushless dc motor manufacturer? I know. I’ve been there. Multiple times. Fourteen years of food blogging certainly don’t mean I have everything figured out, so I try my best to devote time and resources to the site’s growth. And things took a turn for the better two years ago, when I found a resource that’s made the process considerably easier, more efficient, and way more fun.